River Parish Foods, LLC
We are a company with a history rich in food, flavor and quality.
J.P. Veron originally began Veron Smoked Sausage from a backyard meat market in Gramercy, Louisiana. Our sausage stays true to the traditional “river parish” recipe he first made from home in 1938. We finely grind boneless shoulder meat from high quality Iowa pork to fill our sausage, and use a courser grind for our andouille. A traditional blend of garlic, red pepper and spices season our family sausage, which is prepared using the same time-honored methods followed for generations. Smoked in our old smokehouse then packaged fresh our products promise the same famous taste your grandparents enjoyed.
Martin’s Smoked Sausage
Martin’s Smoked Sausage has been an Ascension Parish tradition since 1952, and stays true to the original Charles Martin family recipe. Onion, black pepper and seasonings are blended with boneless shoulder pork finely ground and smoked for a rich, mild flavor.
Now packaged for the twenty-first century, Veron and Martin’s sausage ships directly throughout Louisiana and is still delivered by our own trucks to groceries across the state everyday. In the hands of those preserving our heritage for over thirty years, we guarantee you will still enjoy the deep smoked sausage taste each time you open our package.
Where to Buy
Download a pdf of all the great stores where you can buy our fine products!.
16322 Highway 929
Prairieville, Louisiana 70769
© 2010 – 2019 Veron Foods